Allow onions to cook in the butter for 10 minutes, or until soft and just turning translucent.Fill in empty spots with smaller pieces of onion. Over medium high heat, arrange the onion slices in the butter. In your large cast iron skillet, melt 4 TBS Butter.Carefully slice your onions into rings, making sure to leave them intact.Optional - 3 Jalapeno Peppers, core, seeds and white membrane removed, Minced.1 Package Bacom, Cooked crispy and crumbled.Sweet Onion Skillet Upside Down Cornbread
Jiffy cornbread in cast iron skillet free#
And remember Amazon ships free on orders over $25! None of the intimidating tasks that need to be done with a non seasoned skillet. Pre- Seasoned means the skillet comes ready to cook in. If you don't have one, I highly recommend one of these HEAVY pre-seasoned cast irn skillets.
Jiffy cornbread in cast iron skillet upgrade#
Just a simple upgrade from that box recipe.Įasy to follow recipe below, keep scrolling down.īut I wanted to share a fantastic gift I received. Trust me it works and you have a beautiful presentation. Faster you do it, with as much confidence as possible, the better the results. So, lay a platter or cutting board over the skillet, work fast, while holding both the skillet and the platter (board), flip the skillet. While the sides will need to be loosened (Just run a knife along the edge). The bottom is rich with a layer of butter and the caramelized onions and will not stick to the bottom. But even that is easy once you have done this a time or two. Only slightly difficult part is inverting the finished bread onto a serving platter (I prefer to invert onto a cutting board). Mix and stir the ingredients together, gently layer on top of the onions and bake. The Cast Iron skillet does all of the work of browning and caramelizing the onions, while the actual mix is just an add and dump Jiffy mix. THIS IS A WINNER!Īs complicated as all that sounds, it is very easy to mix. The sweet onions used for the topping just set off the melange of flavors.
Mix in some cheese and you have about as good a cornbread as you can imagine. Rich in butter, Extra moist from a cup of cottage cheese added to the mix I like to add a layer of spicy heat to the bread with a few minced jalapeno peppers. But not just any cornbread, Oh no, this is an amazingly sweet and very moist, almost cake like consistency cornbread, And I just LOVE the dramatic presentation of the upside down cooked onions for the topping.
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